Buy PrintsItalcook Second Week - Pane Marchigiano & Lombardia
bobsterzeols (Premium member) > albums
-
3-29-05 Anise biscotti done
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Anise biscotti with lemon merangue left, Tomato...
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 calcioni ready to bake
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Chef Pediconi cutting and forming ciabatta dou...
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 ciabatta dough forming 2
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 ciabatta with good results
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Cutting & shaping grissini
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 cutting, filling, forming calcioni
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 finished calcioni
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 finished ciabatte
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 forming anise biscotti batter
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Fruits of our labor in bread baking Le Marche s...
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Lemon biscotti ready to bake
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Tomato & Ricotta dough 2
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Tomato & Ricotta dough
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Tomato Ricotta bread
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 Tomato Ricotta dough 3
- last edit: 03-Apr-2005
- comments: 0
-
3-29-05 white wine & olive oil biscotti ready to bake
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 'Panissa'
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 'Pizzoccheri' ready for baking to melt cheese a...
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 'Pizzoccheri'
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 Risotto with cuttlefish and its ink
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 Left is 'Pizzoccheri', on the right the Risotto...
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 Risotto Milanese preparation
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 Rolling out & cutting buckwheat pasta for the '...
- last edit: 03-Apr-2005
- comments: 0
-
3-31-05 Torta di Riso
- last edit: 03-Apr-2005
- comments: 0
-
3-31-5 'Panissa'--Riso tto with pork rind, lardo, sausag...
- last edit: 03-Apr-2005
- comments: 0
-
4-1-05 Chef Cicognetti forming the squash tortelli
- last edit: 03-Apr-2005
- comments: 0
Album Description:
Region of Lombardia--Hold The Olive Oil, bring on the butter, for starters on my breakfast toast
Album Info:
-
Uploaded by: bobsterzeols
In Webshots channel: travel - Album created: Apr 1, 2005
Album Stats:
- Photos: 40
- Views: 1,988
- Downloads: 45
more Webshots
-
More from this member
More albums by Premium member
bobsterzeols
Link to this album
(New!) Tags
find similar albums
This album is filed in travel and italy.
Find more albums about Italcook Second Week - Pane Marchigiano & Lombardia.
Leave a comment
No comments so far...
To be able to leave a comment please Log in or Sign up.