Italcook Sixth Week - Weekend Field Trip to Friuli & Prosecco Country
bobsterzeols (Premium member) > albums
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4-28-05 Azienda Keber's vines
- last edit: 08-May-2005
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4-28-05 View of Azienda Agricola Agriturismo Keber
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4-28-05 Keber vines & the small valley
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4-28-05 Soil of Colli Friulani
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4-28-05 Stretch of Keber's poor soil
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4-28-05 Keber's most recent vintage of Tocai
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4-28-05 Keber's tanks
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4-28-05 Keber's french oak aging cellar
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4-28-05 Opposite view of Keber's french oak aging cella...
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4-28-05 External tanks at industrial producer
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4-28-05 Pneumatic grape processing machines of more ind...
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4-28-05 Fermentation tanks for Spumante
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4-28-05 Large french oak aging room
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4-28-05 Large holding tanks
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4-28-05 Vertical fermentation tanks
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4-28-05 La Subida Agriturismo
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4-28-05 La Subida dining room banquet table
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4-28-05 La Subida--cast iron pot for polenta
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4-28-05 Josko mixing polenta in water
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4-28-05 Finished polenta
- last edit: 14-May-2005
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4-28-05 Using string to cut the polenta
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4-28-05 Crust of the polenta left in the cast iron pot
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4-28-05 Polenta served with fresh milk
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4-28-05 Tortelli making
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4-28-05 Plating of Tortelli in pureed minestra of aspar...
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4-28-05 Spiced goose served with puree of celery leaves...
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4-28-05 Buckwheat Polenta with Ricotta Salata, shredded...
- last edit: 08-May-2005
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4-28-05 Barley with dandelion flowers, wild herbs, aged...
- last edit: 14-May-2005
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Album Description:
We headed up to the Colli Friuliani (Friulian Hills) right on the border with Slovenia, where some of Italy's best whites are produced to learn about the region on site. Then we headed to Prosecco country outside Venice to learn about the product from on
Album Info:
Album Stats:
- Photos: 64
- Views: 7,979
- Downloads: 60
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2 comments
Any Chance you are the Bob Zeoli that lived in O'Fallon, Illinois in 1964?
said
bobryan66 2007.03.19 at 17:29:22 PDT
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