• Assorted Heaps of "Bulad" / "Buwad" (or Dried Fish)
  • Public Jeepneys Ply Old Downtown Streets near Tabuan Market
  • The Sort of Place Where the Odor Sticks to You
  • Basket Heaps of Dried Fish
  • Dried "Daing Dilis" (Split-open Anchovy or Silver Fish)
  • Dried "Daing Danggit" (Split-open Rabbitfish or Sinagid Fish)
  • Mounds of Dried "Pusit" (Whole & Split-open Squid)
  • Dried "Daing Galunggong" (Split-open Mackerel Scad)
  • Dried Fish Fillet of the "Labahita" or Sturgeon Fish
  • Dried "Pusit" (Squid)
  • Dried "Daing Dilis" (Split-open Anchovy or Silver Fish)
  • Dried Whole "Dilis" and Chunks of Dried Salted Fish Meat
  • Assorted Piles of Dried Fish
  • "Tocino" Dried Fish (Cured and Sweetened)
  • Dried "Daing Pusit" (Split-open Squid)
  • Dried "Daing Danggit" (Split-open Rabbitfish or Sinagid Fish))
  • Dried Squid Strips
  • Dried Fish Bones for your Extra Dose of Calcium
  • "Longganisa" (Pork Sausages): Not the Stuff in a Dried Fish Market
  • Assorted Dried Fish in "Tiklis" (or Large Bamboo Baskets)
  • Tabuan Market: Visit and sample Cebu's finest dried fish
1