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kkotanchikIn album: KoreaIn Webshots channel: travel - Date uploaded: Jun 9, 2002
The traditional food of Korea is Kimchi, which is fermented vegetables such as pickles, Chinese cabbage, Chinese turnips, radishes, and cucumber. It is then seasoned with red pepper, onion, garlic, and ginger, and then fermented in earthenware pots. There are said to be over 150 varieties.
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