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Anyone for lard? Our traditional Polish dinner began with hard stalish bread served with lard! A plate of wild mushrooms, three types of dumplings filled with "meat", "cheese" and "sour crout", a main course of a sort of fatty pork stew with potatoe dumplings and racuchi (apple pancake typ things) were to follow. This restaurant has won hundreds of awards and even fed the president but I think I'd rather eat my own leg than that tub of lard!

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