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Bulgarian meal in Todoroff Wine Cellar - Brestovitza

antoniolouro > albums > BULGARIA - Sept.2008

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Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian, Mediterranean and Hungarian ones. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is particularly diverse.

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