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Dried "Daing Dilis" (Split-open Anchovy or Silver Fish)

maryan54 > albums > Tabuan Dried Fish Market, Cebu

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(DSC02753) The most common fish used for "buwad" is "budburon". This retails for around 10 pesos per pack of five, which comes to around 4 US cents per fish. Now that's cheap! The more expensive varieties, often bought as souvenirs for friends and family back home, are stuff like "dilis" (a teensy weensy variety), "tabaga", boneless tocino or tusino tapa (tapa being anything spiced, sweetened, and flattened), "pusit" (squid). (Taken from http://www.wayblima.com/cebu-food-buwad. html)

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