A Sought-after Eating Place: Aboy's Seafood Restaurant
maryan54 > albums > Glimpse of Bacolod-Negros
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(DSC08540) Owned & operated by Fati de la Rama, ABOY’S RESTAURANT started in February 1992 as a small eatery near Burgos Public Market in Bacolod City. Aboy’s Restaurant initially catered to the offices surrounding the area and representatives of pharmaceutical companies based in the city. Serving mainly regular household recipes and grilled seafood, the restaurant slowly increased its clientele as news of its quality food and reasonable pricing spread among the residents of the city. Soon transient visitors of the city were dropping by to try the fine cooking that is becoming popular among Bacolod residents. In less than a year, they had to expand the original structure of the restaurant to accommodate more clients. People were literally lining up to have their turn during lunch hours. They later opened their evening operations and added more staff to sit more people. After four years, they moved to a bigger and better location near the Goldenfield Commercial Complex, now with a total of more than 250 seating capacity. (Taken from http://www.aboysrestaurant.com/about.htm )
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