Rice Wine Making, Asipulo, Ifugao, Philippines
maryan54 > albums > Rice Terraces of Asipulo, Ifugao
Album Info:
Cook glutinous mountain rice; set aside and cool in a large winnow basket; occasionally stir it; once cool, sprinkle with yeast and mix; cover with banana leaves; set aside for 3-5 days; after some time, collect liquid (tapoy) as wine.
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