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(DSC01916) The soursop, locally known as "guyabano" (Annona muricata) is a broadleaf flowering evergreen tree native to Mexico, Venezuela, Central America, the Caribbean and northern South America, Colombia and Brazil. Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia. It is in the same genus as the chirimoya and the same family as the pawpaw. The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5°C/41°F will cause damage to leaves and small branches, and temperatures below 3°C/37.4°F can be fatal. The fruit becomes dry and is no longer good for concentrate. Other common names include: guanábana (Spanish), graviola (Portuguese), Brazilian pawpaw, corossolier, guanavana, toge-banreisi, durian benggala, nangka blanda, and nangka londa. In Malayalam, it is called "Mullaatha", literally thorny custard apple. Its flavor is described as a combination of strawberry and pineapple with sour citrus flavor notes contrasting with an underlying creamy flavor reminiscent of coconut or banana. (Taken from http://en.wikipedia.org/wiki/Soursop)

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2 comments

Newest First | Oldest First
    • photo of khanmushroom
    • Graviola Fruit is Use for Anti Cancer Disease, It's a great for Cancer Patients.

    • said khanmushroom

    • 2 months 5 days ago
    • photo of fdguin
    • Similar to this is the atis which is a favorite fruit of mine.

    • said fdguin

    • 2010.12.05 at 21:38:37 PST

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