Fiesta Fare: Sweet Ingredients for Halo-halo Dessert
maryan54 > albums > Glimpse of Iloilo City
Album Info:
(DSC08470) Clockwise from left: red "gulaman" (jello), sweetened red monggo (mung beans), sweetened "kaong" (sugar palm fruit), sweetened sago fruit and "leche flan" (custard)
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1 comment
Oh, my sugar just jumped up a notch. I love these food!
said fdguin
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