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Dried "Daing Danggit" (Split-open Rabbitfish or Sinagid Fish)

maryan54 > albums > Tabuan Dried Fish Market, Cebu

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(DSC02757) "Buwad" are usually prepared by quickly frying them in oil, but a microwave can be used (though most people who own microwaves don't eat buwad). The entire fish can be consumed, including the tail, the spine, and the head. The head, when soaked in native vinegar, has an indescribable aroma, rich and powerful. (Taken from http://www.wayblima.com/cebu-food-buwad. html)

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