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myran51Shabu shabu is similar to sukiyaki, which is cooked in a pot on the table. In both dishes, thinly sliced beef or pork is cooked with lots of vegetables. Meat for shabu shabu is thinner than meat for sukiyaki. It's said that the name of shabu shabu came from the action we make when cooking meat. Because the meat is thinly sliced, it only has to be cooked for a few seconds, saying "shabu shabu." It's like having a slice of meat swim in the boiling water.
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picture dates
- Uploaded:
- Mon Nov 13 08:25:14 PST 2006
- Taken on:
- 2006-10-29 11:24:50.0
Camera data
- Make:
- Canon
- Model:
- Canon DIGITAL IXUS i
- F stop:
- F/2.8
- Focal length:
- 6.40625 mm
- Flash:
- flash did not fire, compulsory flash mode (16)
- Metering mode:
- pattern (5)
- Dimensions:
- 1024x768
1 comment
Great shot- with great information! Thanks so much.
said kidlib1
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